Stuffed Avocados

I’m venturing back into the paleo-ish world and y’all- it’s so much easier to be paleo now than it was 6 years ago. Publix has coconut aminos! Whattttt??? Plus all these dressings and marinades. I’m stoked! Recent health struggles have reminded me that I can’t out-supplement a bad diet, so while I don’t plan to […]

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Pumpkin Pie, Y’all! (and an awesome AIP pie crust)

We went to the pumpkin patch yesterday to get our pumpkin. Last year, I discovered that I am a masterful pumpkin carver. Seriously. I am. Our jack-o-lantern had my daughter’s name for a mouth. I think I’m gonna have to dig up a picture to prove how awesome it was. Yes, yes I am.  Here […]

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Wednesday

Breakfast was a yummy avocado fruit bowl with pears, grapes, and hemp seeds. I’d been reading my Clean Eating magazine and they had an article on homemade jellies and jams. They showed these jams on cheese and crackers. It looked delicious, so I satisfied the resulting craving with gf crackers (they do contain some milk […]

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Wednesday

Cinnamon rolls!!! Fantastic recipe from Nourishing Meals. Made with buckwheat flour. No gluten, no eggs, no soy, no dairy, no processed sugar. Topped it with their recipe for “cream cheese” frosting, made with sweet potatoes, applesauce, coconut oil, arrowroot, maple syrup, and vanilla. Crazy delicious. I made a double batch of the frosting to freeze […]

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Monday

Breakfast is an openfaced egg sandwich with gf bread, ghee, romaine, tomato, and sauerkraut. With pear slices and blueberries. Lunch is gluten free, dairy free mac ‘n cheese. Loving this cheese sauce. Have quite a bit leftover. Thinking of adding some salsa or taco seasoning for nacho cheese. Mmmmmm- haven’t had cheese dip in foreverrrrrrr! […]

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