Monday

Breakfast was millet porridge, with leftover cooked millet, almond milk, vanilla, stevia, pie spices, and pomegranate seeds. After a couple of hours messing around in the garden, I was exhausted and hot. This pomegranate chia fresca was the perfect solution. Sweet and hydrating, and the chia seeds are like little balls of energy. Totally reinvigorated […]

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Tuesday

Breakfast bowl: brown rice, an egg, sautéed garlicky broccoli, avocado, raw sauerkraut. Pomegranate Chia Fresca Snacked on pomegranates, carrots, cashews, and raisins. And had this leftover frozen lasagna for lunch. Almost vegan Alfredo. Organic plain yogurt with pomegranate seeds. Generally avoiding dairy, but this was a treat. Alkalizing green juice. The last of the coconut […]

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