Prepping for Visitors

I’m feeling good. Mouth is still healing and throat is slightly sore, but I’m almost back to normal. Today is the first day I haven’t needed to take one of those crazy pain pills. I’m going to stay at 10 mg (of prednisone) for this week, just to give myself a break before I taper […]

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Tuesday

Breakfast: avocado fruit bowl with hemp seeds. Lunch: rosemary garlic farmhouse seed bread with daiya cheese dipped in homemade chunky marinara. Pizza craving? Crushed. Green juice: fennel, cucumber, celery. Peppermint and lavender from the garden made into tea, with just a smidge of honey. Dinner: spring greens with grapes, tuna salad, and orange vinaigrette, plus […]

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Monday

Breakfast was millet porridge, with leftover cooked millet, almond milk, vanilla, stevia, pie spices, and pomegranate seeds. After a couple of hours messing around in the garden, I was exhausted and hot. This pomegranate chia fresca was the perfect solution. Sweet and hydrating, and the chia seeds are like little balls of energy. Totally reinvigorated […]

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