Friday

Scrambled eggs with dill and asparagus for breakfast. Had a juice date with a friend (and a play date for our daughters). Made this green juice (kale, parsley, fennel, cucumbers, apples, celery) and a sweet red juice (beets, apples, carrots, strawberries). br /> Snacked on cinnamon sunflower truffles. Lunch was random leftover veggies. Roasted cauliflower […]

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