What I’ve been eating (when I’m not eating crap)

Despite my best efforts at sticking to strict paleo, my emotional wounds have called for emotional eating. As these wounds slowly begin healing, I find it easier to take better care of my health. But it’s a process and I have to go easy on myself. So I’m not going to post the photos of the crap I’ve eaten lately (delicious and sometimes very well made, high quality crap- just not good for my body and physical healing process). This “crap” has included KFC, McDonald’s, and Taco Bell; cupcakes and snack food at parties; midnight PB&J’s (though I often use sunflower butter and organic jam); Keebler cookies and Quaker granola bars; and whatever I feel like eating at social functions and when out at restaurants with friends.

I quickly destroy all evidence of “bad” food- receipts, wrappers, etc. But here is some evidence of good, healing foods I’ve been eating.

Grass-fed beef burger on a bed of Bubbie’s sauerkraut, topped with all the usual suspects (organic mustard and ketchup, homemade paleo mayo- recipe below). A big slice of tomato and a blob of guacamole. All on a butter lettuce “bun”.

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Tomato slices topped with mustard, Applegate ham, and chopped fresh basil, broiled until warm, juicy, and delicious.

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Homemade dried fruit. (Thanks, Mom, for the dehydrator!) Apples, strawberries, bananas, and peaches. This stuff is seriously like candy.

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Grassfed meatballs with ketchup, sauerkraut, guac, and a boiled egg. With a side of Brussels sprouts and olives. This was one of those random “pull things out of the fridge and make a meal out of it” dinners.

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Lunch with my munchkin. Applegate, uncured, grass-fed beef hot dog with ketchup, sauerkraut, and the only pickle I could find without yellow #4. The carrots are also pickled. And a cup of unsweetened applesauce to balance all that saltiness.

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Tuna-avocado boats with carrots. The tuna salad has sauerkraut and homemade paleo mayo, which is super easy to make and tastes soooo much better than store bought. Just make sure you’re using high quality eggs. Bring all ingredients to room temp, then blend 2 eggs, juice of a lemon, and a tablespoon of mustard in a blender. While blending, drizzle in avocado (or olive, or coconut, or whatever’s healthy) oil until it “sets up”. You’ll know when that happens. So yummy.

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And homemade veal jerky. I got the recipe from Eat Like a Dinosaur by the Paleo Parents. Fantastic cookbook with an illustrated story for kids to help explain the whys behind eating paleo, and each recipe is kid-friendly with lots of tips on how they can help in the kitchen. Munchkin loves helping cook (and eat) dinosaur food.

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3 thoughts on “What I’ve been eating (when I’m not eating crap)

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