Breakfast was homemade granola with almond milk.

Lunch was this delicious salad. I’ve been really craving raw leafy greens, but they’re so hard to eat when my tongue is jacked up. There’s a lot of maneuvers and manipulations that go into chewing up lettuce. This salad was worth the effort. It took forever to eat, and it was very tiring. But it hit the spot. I felt like it was what my body needed. Spring mix, raspberries, balsamic vinegar, garlic infused olive oil, and slivered almonds.

Followed that up with a snack of natural peanut butter on a rice cake. And a glass of unsweetened almond milk with stevia, pie spices, extra clove (for the antioxidants), and vanilla extract.

Dinner was gf pasta with homemade marinara (canned tomato purée, juiced carrot pulp, garlic, onions, herbs from the garden- basil, oregano, sage, rosemary, chives), sweet potato with ghee, fermented carrots and cauliflower, and a greens with strawberries, balsamic vinegar, walnuts, and cabbage beet salad.

And juice for dessert: carrots, sweet potato, cucumber, ginger, lemon, apples. Weird mix of flavors. Sweet, spicy, and tart. Not the greatest.