Monday

For breakfast: sandwich bread with ghee, cinnamon, and coconut sugar. And apples.

20130603-224959.jpg

20130603-225011.jpg

Lunch was leftover stuffed peppers. And an imuno-build greens drink.

20130603-225028.jpg

I made another batch of homemade granola today. So good. I munched on a LOT of it at various stages of the baking process.

Dinner was grassfed steak, rosemary potatoes, and fermented carrots and cauliflower. The fermented veggies tasted extra delicious with the meat.

20130603-225038.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s