Cinnamon rolls!!! Fantastic recipe from Nourishing Meals. Made with buckwheat flour. No gluten, no eggs, no soy, no dairy, no processed sugar. Topped it with their recipe for “cream cheese” frosting, made with sweet potatoes, applesauce, coconut oil, arrowroot, maple syrup, and vanilla. Crazy delicious. I made a double batch of the frosting to freeze for later.
Smoothie time. Kale, strawberries, tart cherry juice, almond milk, banana, hemp protein, and some probiotics (sneaking them in for my toddler).
Threw the leftover meatballs in the leftover soup and added some frozen greens. Stretched to feed 3 adults and a toddler with more leftovers for tomorrow.
Veggie sushi rolls. Spiralized jicama, shredded carrots, and julienned yellow peppers with the homemade salad dressing I made a few days ago. The dressing was way too garlicky the first day, but it has mellowed out now. Still has a garlicky bite to it, but much better.
Amazing gluten free, egg free bread recipe in Nourishing Meals. Farmhouse Seed Bread. All the gf bread recipes I’ve encountered have included TONS of eggs, so I was really excited to try this one. It’s super hearty, and will work nicely as a sandwich bread.
Drank the whole thing. So thirsty. Haven’t been juicing since I’ve been out of juiceable produce and stalling a grocery trip by trying to eat through what we have on hand. I’ve really missed it and have inadvertently been consuming less liquid. Gotta be careful with that. Hydration (with the right kind of liquids) is important to maintaining an alkaline pH.