Tongue is slightly less swollen this morning. Lesions all still in the healing process- all seem to be on the way out rather than getting worse. And I just realized this morning that I cannot remember the last time I had bad night sweats. That’s pretty significant. Not sure what may have caused that change.
Breakfast was easy- warmed up the quiches I made yesterday, and sliced up a watermelon.
My husband is home, so I’m making his favorite for lunch- pizza. Though I’m sure he’d rather have a slice from our old neighborhood Italian joint in Queens than have this healthy version…
Got the crust recipe from “Nourishing Meals.”
Herbs from the garden that made it into the pizza- basil, oregano, rosemary.
I used a no salt added jarred marinara sauce. Dressed it up with herbs and himilayan salt and boosted the nutrition (and thickened it up) with carrot pulp leftover and frozen from juicing.
Roasted cauliflower, onions, and garlic and layered those on top of a layer of whole basil leaves. Then sprinkled daiya cheese over the top and finished it off with a bit more chopped basil and oregano.
Great flavor, though the texture of the crust was a bit cakey. I’d definitely make this again.
Love me some coconut water.
Alkalizing green juice.
Had a kombucha explosion in the car. Have GOT to try to make this stuff myself soon. Very soon.
Dinner was veggie sushi with spiralized jicama, red pepper, avocado, bragg’s liquid aminos, hemp seeds, and hemp oil. A simple salad and leftover miso soup (diluted and stretched with organic vegetable broth.)
Somebody is loving spiralized jicama. And apparently, miso soup is now her favorite food. She ate 3 bowls of it.