Tuesday

Scrambled eggs with olive oil, garlic, spinach, turkey (Applegate Farms brand), tomatoes, and daiya cheese. Cuties and grapes. And chamomile tea.

20130423-110935.jpg

Making the filling for my cheesecakes (made and froze the crust the other day). This stuff is soooo delicious. I ate too much and got slightly nauseas. It has a lot of agave in it, so I think my blood sugar shot up more than it has in a long time. I’ve been kinda cranky and craving sugar all day, hence the dessert-making. But I overdid the sampling. At least it’s healthier than real cheesecake. This is soaked almonds, agave, lemon juice, zest, vanilla, and a pinch of Himalayan sea salt. So good.

20130423-162817.jpg

Microwave meal for lunch.

20130423-162827.jpg

Daily alkalizing greens… kale, parsley, celery, green pepper, cucumbers, and lemons.

20130424-004453.jpg

Leftover roasted cauliflower with pesto for dinner, along with some light research from my doc. :/

20130424-004505.jpg

Was in a much better mood after getting my greens in for the day. I need to remember to try to drink them in the morning so I can reap the benefits all day. Also had a big mug of peppermint tea from the garden.

And a glass of kefir to take my nightly probiotics. I started the antibiotic (doxycycline) yesterday, to treat the Lyme infection, so I’ve got to keep up efforts to maintain intestinal flora balance.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s