Apples, oranges, and a 3-egg omelet with baby kale and garlic, topped off with avocado. I’m pretty sure these eggs were free range or whatever… they came from a local market and were all different colors with spots on them. My dad picked them up when he was stocking up on kefir for me.

That’s kefir in the glass, with agave and cinnamon. And a mug of lavender camomile tea.