Monday’s Breakfast

Apples, oranges, and a 3-egg omelet with baby kale and garlic, topped off with avocado. I’m pretty sure these eggs were free range or whatever… they came from a local market and were all different colors with spots on them. My dad picked them up when he was stocking up on kefir for me.

20130408-190231.jpg

That’s kefir in the glass, with agave and cinnamon. And a mug of lavender camomile tea.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s