Sunday’s Dinner

Massaged kale salad left over from lunch.


I posted this recipe before, but it’s worth posting again. Break kale into bite size pieces, squeeze a bunch of fresh lemon juice over it and sprinkle with sea salt. Massage for several minutes until it starts to wilt down a bit. Add some olive oil and massage for a few more minutes. Then add chopped apple and raisins. Toss everything together. Delish. Top it off with feta or goat cheese if you have it. (We didn’t.)

Also had an imuno-build greens drink.

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