Monday’s Snack

Pine nut hummus (Sabra) with black bean tortilla chips. And popcorn, with a smidge of real butter and himilayan sea salt.

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Monday’s Lunch

We have a friend visiting who lovesssss Chinese food. So I’m serving this version of orange chicken/ chicken & broccoli/ cashew chicken… without the chicken. Basically, orange cashew tofu and broccoli. Sautéed ginger and garlic in coconut oil, then poured in some Bragg’s liquid aminos, fish sauce, apple cider vinegar, and OJ. Then, in went […]

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Monday’s Breakfast

I may have overdone it a bit yesterday. Kind of dragging today. Let’s see if some alkalizing green juice can fix me up. Also for breakfast- GF oats and golden raisins cooked in coconut milk and topped with strawberries, coconut shavings, and Brazil nuts. And green tea.

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Sunday’s Dinner

Munched on rosemary purple potatoes while visiting with family. I’d frozen them a while back. Has daiya cheese on top. And a serving of roasted beet salad that had been frozen and thawed. I didn’t know if that recipe would freeze well, but it did ok. And juiced this stuff. That’s an eggplant, several plums, […]

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Sunday’s Lunch

Dropped the baby off at the in-laws and scarfed this down before heading to a Zumba class with a friend. This does have dairy cheese and chicken in it, which I am trying to limit. But I think the chicken is free-range and all that. I like that the bowl is compostable.

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Sunday’s Snack

I really don’t think I’d ever get out of the house if not for this trail mix. It’s kind of my food-security blanket right now. I know as long as I have some with me, I’ll have something acceptable to hold me over until I can get to real food. Snacked on it in the […]

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Sunday’s Breakfast

GF muesli with coconut flakes, plum chunks, and kefir. And four cups of green tea sweetened with stevia.

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Saturday’s Dinner

Made a recipe from the nutrition class on salads that I went to on Thursday. Roasted beet salad with orange vinaigrette and walnuts. Beets have some amazing nutritional properties. But something I found online that was interesting (though I don’t know how true it is)- Eating beets can help you determine if you have low […]

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Saturday’s Snack

Maybe this is really lunch, I don’t know. We’re a bit off today. Eating leftover brown rice pasta salad with rainbow veggies. And juiced this stuff. That’s celery, a bell pepper, an apple, some radish greens, and a head of lettuce I got at the farmer’s market. I’ve been having cravings all day- not sure […]

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Saturday’s Lunch

Egg sandwich on brown rice bread with Asian spinach, a slice of orange tomato, and daiya “cheese”. Yum!

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Saturday’s Breakfast

No time for breakfast this morning, so I ate trail mix in the car. We had a very important egg hunt to get to.

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Friday’s Dinner

Got home late from Sea World and realized I still hadn’t eaten dinner. We’d gotten wet on some of the rides and had gotten rained on while at the park, so I felt a little chilled and was craving something warm. But I was exhausted and didn’t have the energy to put something together from […]

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Friday’s Lunch

I knew there would be nothing available at Sea World that I would feel good about eating, so I came prepared with my own. Leftover brown rice pasta rainbow salad from last night and a trail mix for snacking with brazil nuts, macadamia nuts, cashews, sunflower seeds, walnuts, and dried cranberries, apricots, and bananas. Oh- […]

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Friday’s Breakfast

GF oats with defrosted strawberries, blueberries, and walnuts, stevia and pie spice. And a cup of green tea on the way to Sea World with the fam.

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Thursday’s Dinner

Learned how to make some awesome salads at the Center for Natural and Integrative Medicine’s cooking class on Savvy Salads. There’s one with jicama and rainbow veggies, napa cabbage slaw, and a roasted beet salad. And a “massaged” kale salad. Great technique for tenderizing kale so that it’s more palatable raw. And the vitamin C […]

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Thursday’s Lunch

I know it’s a snack. Don’t judge me. Lol. It was just very filling and left no room for lunch. Raw Brownie Bites and some herbal cherry tea. And an orange juice. Still practicing colored juices for my potential future rainbow juice detox. It didn’t quite fill up my jar, so I topped it off […]

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Thursday’s Breakfast

Went out for breakfast with family to a local diner. Brought my own gf muesli and coconut milk. And camomile tea with xylitol. And bought a bowl of fruit. Sorry, no pics. Totally forgot. I did get lots of cute photos of my niece and daughter, but that’s not what this blog is about… Came […]

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Wednesday’s Snack II

Adapted a recipe for raw brownies to make these raw brownie bites. Ingredients are: cashews, raw cacao, himilayan sea salt, extra virgin coconut oil, vanilla extract, medjool dates, dried figs, dried apples, raisins, and stevia. I think I ate the equivalent of about 4-5 balls, but can’t be sure, since they never made it into […]

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Wednesday’s Dinner

My poor husband is subjected to vegetables constantly. Of course, it’s good for him, but I know he gets tired of having my dietary restrictions forced on him. So, tonight, I made him a glutenous pasta dish with turkey meatballs and chicken, sautéed in my raw marinara sauce (which of course, made it no longer […]

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Wednesday’s Snack

Snacked on chocolate chia pudding, which I thought my daughter would share with me, but she wasn’t interested. Also, decaf chai tea in vanilla soymilk.

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