With coconut oil, himilayan sea salt, stevia, and pie spice.
I’m wondering if there’s a healthier kernel I should be using. I get the yellow corn, because I’ve read it’s more nutritious than white. But I wonder if this corn is GMO. We’re eating a lot of it lately, so it needs to be good for us. But there’s not a lot of options at the grocery store. Certainly no organic.