Munched on rosemary purple potatoes while visiting with family. I’d frozen them a while back. Has daiya cheese on top.

And a serving of roasted beet salad that had been frozen and thawed. I didn’t know if that recipe would freeze well, but it did ok.

And juiced this stuff. That’s an eggplant, several plums, beets, beet stalks, and a few leftover pieces of rhubarb. I was aiming for a purple juice, but it came out more like magenta.

Also ate the leftover lentil/beet green soup. I was hungry tonight. Think my body had a lot of refueling to do after taking that awesome Zumba class this afternoon.