Sunday’s Dinner

Had company for dinner, so I got out a vegan lasagna I’d made a while back and frozen. But I’d used whole wheat noodles, so I couldn’t eat it because of the gluten. I also couldn’t eat the salad I served because it’s too painful to chew leaves right now. So this is what I ate.

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But this is what I served.

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I also had a big green juice as a midnight snack before bed. Cucumber, kale, apple, celery, green pepper.

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