Saturday’s Lunch

Shrimp fried rice. Sautéed loads of ginger and garlic in olive oil, added chopped peppers, grated carrot (actually leftover carrot juice pulp that I freeze for things like this), peas, broccoli, and shrimp. Then added cooked brown rice and seasonings- tamari, liquid aminos, and fish sauce. When everything was almost done, I cleared a space in the middle of the pan to scramble 3 eggs, then mixed those in with everything else.

20130316-175544.jpg

And a little chocolate chia pudding for dessert.

20130316-175652.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s