Monday’s Breakfast

Gluten free French toast with maple syrup, and spring mix salad topped with an egg “flower”.

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And an alkalizing green juice. That’s arugula, celery, radishes, zucchini, and pear.

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Also had a mug of what I’ve dubbed “sexy hot chocolate.” I premixed a jar of equal parts maca (hence the “sexy”), carob, and raw cacao, and mixed in a bit of stevia. So I can quickly mix a spoonful in whatever milk we have that day. Today it was light vanilla soymilk. So much easier than dragging out all the powders and measuring out everything.

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