Wednesday’s Dinner

I ate mine without taking a pic, but this is my daughter’s portion. It’s just rice noodles with chopped tomato, basil, olive oil, and a bit of garlic salt.

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I was still hungry and really struggling with the pain of eating, so I needed something soft and filling and delicious enough to really motivate me to eat it. And it needed to be super easy to make, since my energy was waning.

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Super easy and I swear this is just as delicious as mashed potatoes. Wayyyyy healthier and actually easier to make. Five minutes in the microwave, it already has garlic in it. I just dumped it in the blender cup, added a tablespoon of heart-healthy vegenaise with grapeseed oil, and…. voila!

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Sorry for lack of presentation. I was tired and ate it directly out of the blender cup. Easily consumed 4 servings of cauliflower on my own in less than 5 minutes. Well, my daughter had 2 bites, but I ate the rest. And it was just as yummy as a tub of KFC mashed potatoes. Seriously. Try it. So delicious.

One thought on “Wednesday’s Dinner

  1. I have the cauliflower dish in my fridge—made from scratch. But glad to know this micro bag is available. I love it and you are right. It is delicious. I added veganaise and unsweetened almond milk to mine.

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