Tuesday’s Breakfast

Our unexpected date night extended to this morning. We slept in and didn’t have breakfast until 10am. I’d found gluten free oats at the health food store, so that’s what we had. With bananas, raisins, spices, honey, and sorghum syrup.


When my husband is home in the mornings and drinking his coffee, it really makes me miss it. I haven’t had coffee since I left the hospital, but I had been a cup-a-day girl forever. This hot chocolate does a better job of filling the craving than green tea some days. I need to get some cacao (raw chocolate) for better health benefits than this cocoa powder I’ve been using.


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