Sunday’s Lunch

Chopped grilled chicken (leftover from yesterday) sautéed with white beans, garlic, olive oil, and a homemade salsa verde I dug out of the freezer. (I’ll make another batch soon and post the recipe- it’s really good and super healthy.) Put all that on toasted corn tortillas, and topped ’em with tomatoes, cilantro, and lime. Brown rice on the side. And a glass of carrot-orange juice.

20130224-211940.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s