Thursday’s Lunch

We had the bowl of grapes out all afternoon, so I’d been slowly working on those. Though my daughter ate most of them, I guess what I had was enough, since I wasn’t feeling motivated to come up with something for myself. I made my husband an awesome toasted sandwich- with sharp cheddar cheese, ham, tomatoes, avocado, and mixed greens on health nut bread. I need to find him a healthy version/substitution for ham. He’s Puerto Rican. And they LOVE their ham.

Anyway, I drank a lot of this around lunchtime.

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We have 2 kinds of peppermint growing in our garden- regular and chocolate. My husband had been complaining about his stomach earlier (BEFORE the sandwich!) so I plucked off a few sprigs and made us some peppermint tea. Used honey to sweeten it up. I could tell my husband was NOT excited about drinking it when I took him his cup. But I heard him tell his sister later (who was also having tummy issues) that it was really good.

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