Saturday’s Snack

I was hungry again pretty quickly after lunch since I wasn’t able to finish my salad. Was craving pumpkin pie. This did the trick. And the texture was easy on my sensitive mouth.

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Canned pure pumpkin with vanilla extract, cinnamon, ginger, nutmeg, and allspice. Topped with a few spoonfuls of plain Greek yogurt, and drizzled with sorghum syrup. Perfect afternoon snack which I enjoyed with another cup of detox tea while my daughter was napping.

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