Saturday’s Lunch

For my toddler: leftover chicken bits (which she did not eat), avocado, and mashed cauliflower.

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For me: Mixed greens with tomato, avocado, and raw sunflower seeds, dressed with lime juice and zest, and a spritz of balsamic vinaigrette. And leftover mashed cauliflower. Man- I really like that stuff.

I ended up not being able to eat most of the salad. With the lesions I have right now, it was hard to chew the lettuce leaves. The avocado was easy to eat, and the tomato wasn’t too bad. But the leaves were a lot of work and I finally gave up. Probably wasn’t the smartest idea to use such an acidic dressing, either. That was kinda painful.

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Soooo, I supplemented with juice.

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I ended up juicing an extra apple in with the pears. Delish!

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